(2,4,6-trimethylphenyl) 2-piperidin-1-ylacetate (CHEM299235)
| Record Information | |||||||||
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| Version | 1.0 | ||||||||
| Creation Date | 2026-08-28 20:35:27 UTC | ||||||||
| Update Date | 2026-08-28 20:35:27 UTC | ||||||||
| Accession Number | CHEM299235 | ||||||||
| Identification | |||||||||
| Common Name | (2,4,6-trimethylphenyl) 2-piperidin-1-ylacetate | ||||||||
| Class | Small Molecule | ||||||||
| Description | (2,4,6-trimethylphenyl) 2-piperidin-1-ylacetate belongs to the amino acids, peptides, and analogues, a subclass of carboxylic acids and derivatives within the organic compounds. This compound has the formula C16H23NO2 and an average molecular weight of 261.36 g/mol. It is further classified under the superclass of organic acids and derivatives. | ||||||||
| Contaminant Sources | Not Available | ||||||||
| Contaminant Type | Not Available | ||||||||
| Chemical Structure |  | ||||||||
| Synonyms | Not Available | ||||||||
| Chemical Formula | C16H23NO2 | ||||||||
| Average Molecular Mass | Not Available | ||||||||
| Monoisotopic Mass | 261.173 g/mol | ||||||||
| CAS Registry Number | Not Available | ||||||||
| IUPAC Name | (2,4,6-trimethylphenyl) 2-piperidin-1-ylacetate | ||||||||
| Traditional Name | Not Available | ||||||||
| SMILES | CC1=CC(=C(C(=C1)C)OC(=O)CN2CCCCC2)C | ||||||||
| InChI Identifier | InChI=1S/C16H23NO2/c1-12-9-13(2)16(14(3)10-12)19-15(18)11-17-7-5-4-6-8-17/h9-10H,4-8,11H2,1-3H3 | ||||||||
| InChI Key | OJQMLJVQLVLQIV-UHFFFAOYSA-N | ||||||||
| Chemical Taxonomy | |||||||||
| Classification | Not classified | ||||||||
| Biological Properties | |||||||||
| Status | Detected and Not Quantified | ||||||||
| Origin | Not Available | ||||||||
| Cellular Locations | Not Available | ||||||||
| Biofluid Locations | Not Available | ||||||||
| Tissue Locations | Not Available | ||||||||
| Pathways | Not Available | ||||||||
| Applications | Not Available | ||||||||
| Biological Roles | Not Available | ||||||||
| Chemical Roles | Not Available | ||||||||
| Physical Properties | |||||||||
| State | Not Available | ||||||||
| Appearance | Not Available | ||||||||
| Experimental Properties |
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| Predicted Properties | Not Available | ||||||||
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| Route of Exposure | Not Available | ||||||||
| Mechanism of Toxicity | Not Available | ||||||||
| Metabolism | Not Available | ||||||||
| Toxicity Values | Not Available | ||||||||
| Lethal Dose | Not Available | ||||||||
| Carcinogenicity (IARC Classification) | Not Available | ||||||||
| Uses/Sources | Not Available | ||||||||
| Minimum Risk Level | Not Available | ||||||||
| Health Effects | Not Available | ||||||||
| Symptoms | Not Available | ||||||||
| Treatment | Not Available | ||||||||
| Concentrations | |||||||||
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| Identifiers | Not Available | ||||||||
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| Synthesis Reference | Not Available | ||||||||
| MSDS | Not Available | ||||||||
| General References | Not Available | ||||||||
