1-pentylimidazole (CHEM250919)
| Record Information | |||||||||
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| Version | 1.0 | ||||||||
| Creation Date | 2026-08-24 14:53:11 UTC | ||||||||
| Update Date | 2026-08-24 14:53:11 UTC | ||||||||
| Accession Number | CHEM250919 | ||||||||
| Identification | |||||||||
| Common Name | 1-pentylimidazole | ||||||||
| Class | Small Molecule | ||||||||
| Description | 1-pentylimidazole is an organic compound with the formula C8H14N2 and an average molecular weight of 138.21 g/mol. 1-pentylimidazole belongs to the imidazoles, a subclass of azoles within the organic compounds. It is classified as an organoheterocyclic compound. This substance has been found in or released from two recorded sources: food, food processing and cookware, specifically processing meats, and electrical and electronic equipment, specifically magnets. | ||||||||
| Contaminant Sources | Not Available | ||||||||
| Contaminant Type | Not Available | ||||||||
| Chemical Structure |  | ||||||||
| Synonyms | Not Available | ||||||||
| Chemical Formula | C8H14N2 | ||||||||
| Average Molecular Mass | 138.210 g/mol | ||||||||
| Monoisotopic Mass | 138.116 g/mol | ||||||||
| CAS Registry Number | 19768-54-8 | ||||||||
| IUPAC Name | 1-pentylimidazole | ||||||||
| Traditional Name | Not Available | ||||||||
| SMILES | Not Available | ||||||||
| InChI Identifier | InChI=1S/C8H14N2/c1-2-3-4-6-10-7-5-9-8-10/h5,7-8H,2-4,6H2,1H3 | ||||||||
| InChI Key | UPYVYJSWGZMBOU-UHFFFAOYSA-N | ||||||||
| Chemical Taxonomy | |||||||||
| Classification | Not classified | ||||||||
| Biological Properties | |||||||||
| Status | Detected and Not Quantified | ||||||||
| Origin | Not Available | ||||||||
| Cellular Locations | Not Available | ||||||||
| Biofluid Locations | Not Available | ||||||||
| Tissue Locations | Not Available | ||||||||
| Pathways | Not Available | ||||||||
| Applications | Not Available | ||||||||
| Biological Roles | Not Available | ||||||||
| Chemical Roles | Not Available | ||||||||
| Physical Properties | |||||||||
| State | Not Available | ||||||||
| Appearance | Not Available | ||||||||
| Experimental Properties |
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| Predicted Properties | Not Available | ||||||||
| Spectra | |||||||||
| Spectra |
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| Toxicity Profile | |||||||||
| Route of Exposure | Not Available | ||||||||
| Mechanism of Toxicity | Not Available | ||||||||
| Metabolism | Not Available | ||||||||
| Toxicity Values | Not Available | ||||||||
| Lethal Dose | Not Available | ||||||||
| Carcinogenicity (IARC Classification) | Not Available | ||||||||
| Uses/Sources | Not Available | ||||||||
| Minimum Risk Level | Not Available | ||||||||
| Health Effects | Not Available | ||||||||
| Symptoms | Not Available | ||||||||
| Treatment | Not Available | ||||||||
| Concentrations | |||||||||
| Not Available | |||||||||
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| Identifiers | Not Available | ||||||||
| References | |||||||||
| Synthesis Reference | Not Available | ||||||||
| MSDS | Not Available | ||||||||
| General References | Not Available | ||||||||
