5-piperidin-4-yl-1,2,4-oxadiazole-3-carboxamide (CHEM250067)
| Record Information | |||||||||
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| Version | 1.0 | ||||||||
| Creation Date | 2026-08-24 13:36:18 UTC | ||||||||
| Update Date | 2026-08-24 13:36:18 UTC | ||||||||
| Accession Number | CHEM250067 | ||||||||
| Identification | |||||||||
| Common Name | 5-piperidin-4-yl-1,2,4-oxadiazole-3-carboxamide | ||||||||
| Class | Small Molecule | ||||||||
| Description | 5-piperidin-4-yl-1,2,4-oxadiazole-3-carboxamide belongs to the carboxylic acid derivatives, a subclass of carboxylic acids and derivatives within the organic compounds. This compound has the chemical formula C8H12N4O2 and an average molecular weight of 196.21 g/mol. | ||||||||
| Contaminant Sources | Not Available | ||||||||
| Contaminant Type | Not Available | ||||||||
| Chemical Structure |  | ||||||||
| Synonyms | Not Available | ||||||||
| Chemical Formula | C8H12N4O2 | ||||||||
| Average Molecular Mass | 196.210 g/mol | ||||||||
| Monoisotopic Mass | 196.096 g/mol | ||||||||
| CAS Registry Number | 1334147-59-9 | ||||||||
| IUPAC Name | 5-piperidin-4-yl-1,2,4-oxadiazole-3-carboxamide | ||||||||
| Traditional Name | Not Available | ||||||||
| SMILES | Not Available | ||||||||
| InChI Identifier | InChI=1S/C8H12N4O2/c9-6(13)7-11-8(14-12-7)5-1-3-10-4-2-5/h5,10H,1-4H2,(H2,9,13) | ||||||||
| InChI Key | NCUCFYOWXBVYPY-UHFFFAOYSA-N | ||||||||
| Chemical Taxonomy | |||||||||
| Classification | Not classified | ||||||||
| Biological Properties | |||||||||
| Status | Detected and Not Quantified | ||||||||
| Origin | Not Available | ||||||||
| Cellular Locations | Not Available | ||||||||
| Biofluid Locations | Not Available | ||||||||
| Tissue Locations | Not Available | ||||||||
| Pathways | Not Available | ||||||||
| Applications | Not Available | ||||||||
| Biological Roles | Not Available | ||||||||
| Chemical Roles | Not Available | ||||||||
| Physical Properties | |||||||||
| State | Not Available | ||||||||
| Appearance | Not Available | ||||||||
| Experimental Properties |
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| Predicted Properties | Not Available | ||||||||
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| Route of Exposure | Not Available | ||||||||
| Mechanism of Toxicity | Not Available | ||||||||
| Metabolism | Not Available | ||||||||
| Toxicity Values | Not Available | ||||||||
| Lethal Dose | Not Available | ||||||||
| Carcinogenicity (IARC Classification) | Not Available | ||||||||
| Uses/Sources | Not Available | ||||||||
| Minimum Risk Level | Not Available | ||||||||
| Health Effects | Not Available | ||||||||
| Symptoms | Not Available | ||||||||
| Treatment | Not Available | ||||||||
| Concentrations | |||||||||
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| Identifiers | Not Available | ||||||||
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| Synthesis Reference | Not Available | ||||||||
| MSDS | Not Available | ||||||||
| General References | Not Available | ||||||||
