
2H-Perfluoro-2-decenoic acid (8:2 FTUCA) (CHEM122461)
| Record Information | |||||||||
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| Version | 1.0 | ||||||||
| Creation Date | 2026-04-06 10:13:35 UTC | ||||||||
| Update Date | 2026-04-17 18:49:10 UTC | ||||||||
| Accession Number | CHEM122461 | ||||||||
| Identification | |||||||||
| Common Name | 2H-Perfluoro-2-decenoic acid (8:2 FTUCA) | ||||||||
| Class | Small Molecule | ||||||||
| Description | 2H-Perfluoro-2-decenoic acid (8:2 FTUCA) belongs to the fatty acids and conjugates, a subclass of fatty acyls within the organic compounds. This compound has the chemical formula C10H2F16O2 and an average molecular weight of 458.10 g/mol. It is categorized within the superclass of lipids and lipid-like molecules. 2H-Perfluoro-2-decenoic acid (8:2 FTUCA) is found in or released from food contact materials, specifically food, food processing, and cookware. Recorded exposure routes for this substance include inhalation, oral intake, and touch. | ||||||||
| Contaminant Sources | Not Available | ||||||||
| Contaminant Type | Not Available | ||||||||
| Chemical Structure | |||||||||
| Synonyms | Not Available | ||||||||
| Chemical Formula | C10H2F16O2 | ||||||||
| Average Molecular Mass | 458.098 g/mol | ||||||||
| Monoisotopic Mass | 457.980 g/mol | ||||||||
| CAS Registry Number | 70887-84-2 | ||||||||
| IUPAC Name | 3,4,4,5,5,6,6,7,7,8,8,9,9,10,10,10-Hexadecafluorodec-2-enoic acid | ||||||||
| Traditional Name | Not Available | ||||||||
| SMILES | OC(=O)C=C(F)C(F)(F)C(F)(F)C(F)(F)C(F)(F)C(F)(F)C(F)(F)C(F)(F)F | ||||||||
| InChI Identifier | InChI=1S/C10H2F16O2/c11-2(1-3(27)28)4(12,13)5(14,15)6(16,17)7(18,19)8(20,21)9(22,23)10(24,25)26/h1H,(H,27,28) | ||||||||
| InChI Key | WHZXTVOEGZRRJM-UHFFFAOYSA-N | ||||||||
| Chemical Taxonomy | |||||||||
| Classification | Not classified | ||||||||
| Biological Properties | |||||||||
| Status | Detected and Not Quantified | ||||||||
| Origin | Not Available | ||||||||
| Cellular Locations | Not Available | ||||||||
| Biofluid Locations | Not Available | ||||||||
| Tissue Locations | Not Available | ||||||||
| Pathways | Not Available | ||||||||
| Applications | Not Available | ||||||||
| Biological Roles | Not Available | ||||||||
| Chemical Roles | Not Available | ||||||||
| Physical Properties | |||||||||
| State | Not Available | ||||||||
| Appearance | Not Available | ||||||||
| Experimental Properties |
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| Predicted Properties | Not Available | ||||||||
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| Toxicity Profile | |||||||||
| Route of Exposure | Not Available | ||||||||
| Mechanism of Toxicity | Not Available | ||||||||
| Metabolism | Not Available | ||||||||
| Toxicity Values | Not Available | ||||||||
| Lethal Dose | Not Available | ||||||||
| Carcinogenicity (IARC Classification) | Not Available | ||||||||
| Uses/Sources | Not Available | ||||||||
| Minimum Risk Level | Not Available | ||||||||
| Health Effects | Not Available | ||||||||
| Symptoms | Not Available | ||||||||
| Treatment | Not Available | ||||||||
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| Identifiers | Not Available | ||||||||
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| Synthesis Reference | Not Available | ||||||||
| MSDS | Not Available | ||||||||
| General References | Not Available | ||||||||