
8-Hydroxymianserin (CHEM121166)
| Record Information | |||||||||
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| Version | 1.0 | ||||||||
| Creation Date | 2026-04-06 09:07:44 UTC | ||||||||
| Update Date | 2026-08-20 00:24:38 UTC | ||||||||
| Accession Number | CHEM121166 | ||||||||
| Identification | |||||||||
| Common Name | 8-Hydroxymianserin | ||||||||
| Class | Small Molecule | ||||||||
| Description | 8-Hydroxymianserin is an organic compound with the chemical formula $\text{C}_{18}\text{H}_{20}\text{N}_2\text{O}$ and an average molecular weight of 280.40 g/mol. 8-Hydroxymianserin belongs to the dibenzazepines, a subclass of benzazepines within the organic compounds. This substance is identified across 13 recorded sources spanning multiple sectors. In the energy, oil and gas, and industrial manufacturing and chemical processing sectors, it is found in lubricants. Within the healthcare, pharmaceuticals and veterinary products sector, it is associated with medical devices. It is recorded in food packaging within the food, food processing and cookware sector. In the textiles, leather and furnishings sector, it appears in carpets, rugs, and synthetic textiles. Additionally, it is found in electrical and electronic equipment, including batteries, capacitors, printed circuit boards, wires, cables, and cell phones, as well as one other sector. Recorded exposure routes for 8-Hydroxymianserin include oral, inhalation, and touch. | ||||||||
| Contaminant Sources | Not Available | ||||||||
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| Chemical Structure | |||||||||
| Synonyms | Not Available | ||||||||
| Chemical Formula | C18H20N2O | ||||||||
| Average Molecular Mass | 280.400 g/mol | ||||||||
| Monoisotopic Mass | 280.158 g/mol | ||||||||
| CAS Registry Number | 57257-81-5 | ||||||||
| IUPAC Name | 5-methyl-2,5-diazatetracyclo[13.4.0.02,7.08,13]nonadeca-1(15),8,10,12,16,18-hexaen-17-ol | ||||||||
| Traditional Name | Not Available | ||||||||
| SMILES | Not Available | ||||||||
| InChI Identifier | InChI=1S/C18H20N2O/c1-19-8-9-20-17-7-6-15(21)11-14(17)10-13-4-2-3-5-16(13)18(20)12-19/h2-7,11,18,21H,8-10,12H2,1H3 | ||||||||
| InChI Key | YTMQIPGEXLWJTN-UHFFFAOYSA-N | ||||||||
| Chemical Taxonomy | |||||||||
| Classification | Not classified | ||||||||
| Biological Properties | |||||||||
| Status | Detected and Not Quantified | ||||||||
| Origin | Not Available | ||||||||
| Cellular Locations | Not Available | ||||||||
| Biofluid Locations | Not Available | ||||||||
| Tissue Locations | Not Available | ||||||||
| Pathways | Not Available | ||||||||
| Applications | Not Available | ||||||||
| Biological Roles | Not Available | ||||||||
| Chemical Roles | Not Available | ||||||||
| Physical Properties | |||||||||
| State | Not Available | ||||||||
| Appearance | Not Available | ||||||||
| Experimental Properties |
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| Predicted Properties | Not Available | ||||||||
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| Toxicity Profile | |||||||||
| Route of Exposure | Not Available | ||||||||
| Mechanism of Toxicity | Not Available | ||||||||
| Metabolism | Not Available | ||||||||
| Toxicity Values | Not Available | ||||||||
| Lethal Dose | Not Available | ||||||||
| Carcinogenicity (IARC Classification) | Not Available | ||||||||
| Uses/Sources | Not Available | ||||||||
| Minimum Risk Level | Not Available | ||||||||
| Health Effects | Not Available | ||||||||
| Symptoms | Not Available | ||||||||
| Treatment | Not Available | ||||||||
| Concentrations | |||||||||
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| Identifiers | Not Available | ||||||||
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| Synthesis Reference | Not Available | ||||||||
| MSDS | Not Available | ||||||||
| General References | Not Available | ||||||||