
3-(5-Oxo-3-isoxazoline-2-ylmethyl)-L-alanine (CHEM114514)
| Record Information | |||||||||
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| Version | 1.0 | ||||||||
| Creation Date | 2026-04-06 01:54:01 UTC | ||||||||
| Update Date | 2026-05-21 01:30:16 UTC | ||||||||
| Accession Number | CHEM114514 | ||||||||
| Identification | |||||||||
| Common Name | 3-(5-Oxo-3-isoxazoline-2-ylmethyl)-L-alanine | ||||||||
| Class | Small Molecule | ||||||||
| Description | 3-(5-Oxo-3-isoxazoline-2-ylmethyl)-L-alanine belongs to the amino acids, peptides, and analogues, a subclass of carboxylic acids and derivatives within the organic compounds. This compound has the chemical formula C7H10N2O4. The substance has been identified in or released from 13 recorded sources across multiple sectors. Within the healthcare, pharmaceuticals & veterinary products sector, it is associated with medical devices. In the energy, oil & gas and industrial manufacturing & chemical processing sectors, it is found in lubricants. Sources related to electrical & electronic equipment include batteries, capacitors, printed circuit boards, wires and cables, and cell phones, among one other source. In the textiles, leather & furnishings sector, it is recorded in carpets, rugs, and synthetic textiles. Additionally, it is found in food packaging within the food, food processing & cookware sector, as well as in one other sector. Recorded routes of exposure for this compound include oral, inhalation, and touch. | ||||||||
| Contaminant Sources | Not Available | ||||||||
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| Chemical Structure | |||||||||
| Synonyms | Not Available | ||||||||
| Chemical Formula | C7H10N2O4 | ||||||||
| Average Molecular Mass | Not Available | ||||||||
| Monoisotopic Mass | 186.064 g/mol | ||||||||
| CAS Registry Number | Not Available | ||||||||
| IUPAC Name | (2S)-2-amino-4-(5-oxo-1,2-oxazol-2-yl)butanoic acid | ||||||||
| Traditional Name | Not Available | ||||||||
| SMILES | Not Available | ||||||||
| InChI Identifier | InChI=1S/C7H10N2O4/c8-5(7(11)12)1-3-9-4-2-6(10)13-9/h2,4-5H,1,3,8H2,(H,11,12)/t5-/m0/s1 | ||||||||
| InChI Key | NBBBAGCVWNMFPG-YFKPBYRVSA-N | ||||||||
| Chemical Taxonomy | |||||||||
| Classification | Not classified | ||||||||
| Biological Properties | |||||||||
| Status | Detected and Not Quantified | ||||||||
| Origin | Not Available | ||||||||
| Cellular Locations | Not Available | ||||||||
| Biofluid Locations | Not Available | ||||||||
| Tissue Locations | Not Available | ||||||||
| Pathways | Not Available | ||||||||
| Applications | Not Available | ||||||||
| Biological Roles | Not Available | ||||||||
| Chemical Roles | Not Available | ||||||||
| Physical Properties | |||||||||
| State | Not Available | ||||||||
| Appearance | Not Available | ||||||||
| Experimental Properties |
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| Predicted Properties | Not Available | ||||||||
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| Route of Exposure | Not Available | ||||||||
| Mechanism of Toxicity | Not Available | ||||||||
| Metabolism | Not Available | ||||||||
| Toxicity Values | Not Available | ||||||||
| Lethal Dose | Not Available | ||||||||
| Carcinogenicity (IARC Classification) | Not Available | ||||||||
| Uses/Sources | Not Available | ||||||||
| Minimum Risk Level | Not Available | ||||||||
| Health Effects | Not Available | ||||||||
| Symptoms | Not Available | ||||||||
| Treatment | Not Available | ||||||||
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| Identifiers | Not Available | ||||||||
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| Synthesis Reference | Not Available | ||||||||
| MSDS | Not Available | ||||||||
| General References | Not Available | ||||||||