O-benzylhydroxylamine hydrochloride (CHEM085086)
| Record Information | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Version | 1.0 | ||||||||
| Creation Date | 2026-04-04 23:33:24 UTC | ||||||||
| Update Date | 2026-08-24 09:55:33 UTC | ||||||||
| Accession Number | CHEM085086 | ||||||||
| Identification | |||||||||
| Common Name | O-benzylhydroxylamine hydrochloride | ||||||||
| Class | Small Molecule | ||||||||
| Description | O-benzylhydroxylamine hydrochloride is an organic compound with the formula C7H9NO and an average molecular weight of 159.61 g/mol. O-benzylhydroxylamine hydrochloride belongs to the benzene and substituted derivatives, a class of benzenoids within the organic compounds. This substance has been identified in one recorded source, specifically within food, food processing and cookware associated with the preparation of wine or sparkling wine. | ||||||||
| Contaminant Sources | Not Available | ||||||||
| Contaminant Type | Not Available | ||||||||
| Chemical Structure |  | ||||||||
| Synonyms | Not Available | ||||||||
| Chemical Formula | C7H9NO | ||||||||
| Average Molecular Mass | 159.610 g/mol | ||||||||
| Monoisotopic Mass | 123.068 g/mol | ||||||||
| CAS Registry Number | 622-33-3 | ||||||||
| IUPAC Name | O-benzylhydroxylamine | ||||||||
| Traditional Name | Not Available | ||||||||
| SMILES | Cl.NOCC1=CC=CC=C1 | ||||||||
| InChI Identifier | InChI=1/C7H9NO.ClH/c8-9-6-7-4-2-1-3-5-7;/h1-5H,6,8H2;1H | ||||||||
| InChI Key | HYDZPXNVHXJHBG-UHFFFAOYSA-N | ||||||||
| Chemical Taxonomy | |||||||||
| Classification | Not classified | ||||||||
| Biological Properties | |||||||||
| Status | Detected and Not Quantified | ||||||||
| Origin | Not Available | ||||||||
| Cellular Locations | Not Available | ||||||||
| Biofluid Locations | Not Available | ||||||||
| Tissue Locations | Not Available | ||||||||
| Pathways | Not Available | ||||||||
| Applications | Not Available | ||||||||
| Biological Roles | Not Available | ||||||||
| Chemical Roles | Not Available | ||||||||
| Physical Properties | |||||||||
| State | Not Available | ||||||||
| Appearance | Not Available | ||||||||
| Experimental Properties |
| ||||||||
| Predicted Properties | Not Available | ||||||||
| Spectra | |||||||||
| Spectra |
| ||||||||
| Toxicity Profile | |||||||||
| Route of Exposure | Not Available | ||||||||
| Mechanism of Toxicity | Not Available | ||||||||
| Metabolism | Not Available | ||||||||
| Toxicity Values | Not Available | ||||||||
| Lethal Dose | Not Available | ||||||||
| Carcinogenicity (IARC Classification) | Not Available | ||||||||
| Uses/Sources | Not Available | ||||||||
| Minimum Risk Level | Not Available | ||||||||
| Health Effects | Not Available | ||||||||
| Symptoms | Not Available | ||||||||
| Treatment | Not Available | ||||||||
| Concentrations | |||||||||
| Not Available | |||||||||
| External Links | |||||||||
| Identifiers | Not Available | ||||||||
| References | |||||||||
| Synthesis Reference | Not Available | ||||||||
| MSDS | Not Available | ||||||||
| General References | Not Available | ||||||||
