3-Ethoxypropane-1,2-diol (CHEM082618)
| Record Information | |||||||||
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| Version | 1.0 | ||||||||
| Creation Date | 2026-04-04 21:52:40 UTC | ||||||||
| Update Date | 2026-08-22 20:55:04 UTC | ||||||||
| Accession Number | CHEM082618 | ||||||||
| Identification | |||||||||
| Common Name | 3-Ethoxypropane-1,2-diol | ||||||||
| Class | Small Molecule | ||||||||
| Description | 3-Ethoxypropane-1,2-diol is an organic compound with the chemical formula C5H12O3 and an average molecular weight of 120.15 g/mol. 3-Ethoxypropane-1,2-diol belongs to the monoradylglycerols, a subclass of glycerolipids within the organic compounds. This substance has been found in or released from five recorded sources. These include electrical and electronic equipment, specifically amplifiers and magnets. It is also associated with household cleaning and consumer products, such as soap dispensers and non-electric simulated smoking devices. Additionally, the compound is linked to food, food processing, and cookware, specifically in the preparation of wine or sparkling wine. | ||||||||
| Contaminant Sources | Not Available | ||||||||
| Contaminant Type | Not Available | ||||||||
| Chemical Structure |  | ||||||||
| Synonyms | Not Available | ||||||||
| Chemical Formula | C5H12O3 | ||||||||
| Average Molecular Mass | 120.150 g/mol | ||||||||
| Monoisotopic Mass | 120.079 g/mol | ||||||||
| CAS Registry Number | 1874-62-0 | ||||||||
| IUPAC Name | 3-ethoxypropane-1,2-diol | ||||||||
| Traditional Name | Not Available | ||||||||
| SMILES | Not Available | ||||||||
| InChI Identifier | InChI=1/C5H12O3/c1-2-8-4-5(7)3-6/h5-7H,2-4H2,1H3 | ||||||||
| InChI Key | LOSWWGJGSSQDKH-UHFFFAOYSA-N | ||||||||
| Chemical Taxonomy | |||||||||
| Classification | Not classified | ||||||||
| Biological Properties | |||||||||
| Status | Detected and Not Quantified | ||||||||
| Origin | Not Available | ||||||||
| Cellular Locations | Not Available | ||||||||
| Biofluid Locations | Not Available | ||||||||
| Tissue Locations | Not Available | ||||||||
| Pathways | Not Available | ||||||||
| Applications | Not Available | ||||||||
| Biological Roles | Not Available | ||||||||
| Chemical Roles | Not Available | ||||||||
| Physical Properties | |||||||||
| State | Not Available | ||||||||
| Appearance | Not Available | ||||||||
| Experimental Properties |
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| Predicted Properties | Not Available | ||||||||
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| Toxicity Profile | |||||||||
| Route of Exposure | Not Available | ||||||||
| Mechanism of Toxicity | Not Available | ||||||||
| Metabolism | Not Available | ||||||||
| Toxicity Values | Not Available | ||||||||
| Lethal Dose | Not Available | ||||||||
| Carcinogenicity (IARC Classification) | Not Available | ||||||||
| Uses/Sources | Not Available | ||||||||
| Minimum Risk Level | Not Available | ||||||||
| Health Effects | Not Available | ||||||||
| Symptoms | Not Available | ||||||||
| Treatment | Not Available | ||||||||
| Concentrations | |||||||||
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| Identifiers | Not Available | ||||||||
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| Synthesis Reference | Not Available | ||||||||
| MSDS | Not Available | ||||||||
| General References | Not Available | ||||||||
