
Cyclohexyl hexanoate (CHEM079895)
| Record Information | |||||||||
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| Version | 1.0 | ||||||||
| Creation Date | 2026-04-04 19:44:43 UTC | ||||||||
| Update Date | 2026-05-21 14:50:37 UTC | ||||||||
| Accession Number | CHEM079895 | ||||||||
| Identification | |||||||||
| Common Name | Cyclohexyl hexanoate | ||||||||
| Class | Small Molecule | ||||||||
| Description | Cyclohexyl hexanoate is an organic compound with the formula C12H22O2 and an average molecular weight of 198.31 g/mol. Cyclohexyl hexanoate belongs to the fatty acid esters, a subclass of fatty acyls within the organic compounds. This substance is found in or released from three recorded sources: food, food processing & cookware (specifically fermentation processes for beer and food contact materials), and electrical & electronic equipment such as discharge lamps. Recorded routes of exposure to the compound include inhalation, oral intake, and touch. | ||||||||
| Contaminant Sources | Not Available | ||||||||
| Contaminant Type | Not Available | ||||||||
| Chemical Structure | |||||||||
| Synonyms | Not Available | ||||||||
| Chemical Formula | C12H22O2 | ||||||||
| Average Molecular Mass | 198.306 g/mol | ||||||||
| Monoisotopic Mass | 198.162 g/mol | ||||||||
| CAS Registry Number | 6243-10-3 | ||||||||
| IUPAC Name | Not Available | ||||||||
| Traditional Name | Not Available | ||||||||
| SMILES | CCCCCC(=O)OC1CCCCC1 | ||||||||
| InChI Identifier | InChI=1/C12H22O2/c1-2-3-5-10-12(13)14-11-8-6-4-7-9-11/h11H,2-10H2,1H3 | ||||||||
| InChI Key | DTNOERNOMHQUCN-UHFFFAOYSA-N | ||||||||
| Chemical Taxonomy | |||||||||
| Classification | Not classified | ||||||||
| Biological Properties | |||||||||
| Status | Detected and Not Quantified | ||||||||
| Origin | Not Available | ||||||||
| Cellular Locations | Not Available | ||||||||
| Biofluid Locations | Not Available | ||||||||
| Tissue Locations | Not Available | ||||||||
| Pathways | Not Available | ||||||||
| Applications | Not Available | ||||||||
| Biological Roles | Not Available | ||||||||
| Chemical Roles | Not Available | ||||||||
| Physical Properties | |||||||||
| State | Not Available | ||||||||
| Appearance | Not Available | ||||||||
| Experimental Properties |
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| Predicted Properties | Not Available | ||||||||
| Spectra | |||||||||
| Spectra |
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| Toxicity Profile | |||||||||
| Route of Exposure | Not Available | ||||||||
| Mechanism of Toxicity | Not Available | ||||||||
| Metabolism | Not Available | ||||||||
| Toxicity Values | Not Available | ||||||||
| Lethal Dose | Not Available | ||||||||
| Carcinogenicity (IARC Classification) | Not Available | ||||||||
| Uses/Sources | Not Available | ||||||||
| Minimum Risk Level | Not Available | ||||||||
| Health Effects | Not Available | ||||||||
| Symptoms | Not Available | ||||||||
| Treatment | Not Available | ||||||||
| Concentrations | |||||||||
| Not Available | |||||||||
| External Links | |||||||||
| Identifiers | Not Available | ||||||||
| References | |||||||||
| Synthesis Reference | Not Available | ||||||||
| MSDS | Not Available | ||||||||
| General References | Not Available | ||||||||