2-((2-Aminobenzoyl)amino)benzoic acid (CHEM072635)
| Record Information | |||||||||
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| Version | 1.0 | ||||||||
| Creation Date | 2026-04-04 07:16:23 UTC | ||||||||
| Update Date | 2026-08-19 04:44:22 UTC | ||||||||
| Accession Number | CHEM072635 | ||||||||
| Identification | |||||||||
| Common Name | 2-((2-Aminobenzoyl)amino)benzoic acid | ||||||||
| Class | Small Molecule | ||||||||
| Description | 2-((2-Aminobenzoyl)amino)benzoic acid is an organic compound with the formula C14H12N2O3 and an average molecular weight of 256.26 g/mol. 2-((2-Aminobenzoyl)amino)benzoic acid belongs to the anilides, a subclass of benzene and substituted derivatives within the organic compounds. This compound is identified as a member of the benzenoids superclass. It has been recorded as being found in or released from a source related to food, food processing and cookware, specifically within fermentation processes for beer. | ||||||||
| Contaminant Sources | Not Available | ||||||||
| Contaminant Type | Not Available | ||||||||
| Chemical Structure |  | ||||||||
| Synonyms | Not Available | ||||||||
| Chemical Formula | C14H12N2O3 | ||||||||
| Average Molecular Mass | 256.261 g/mol | ||||||||
| Monoisotopic Mass | 256.085 g/mol | ||||||||
| CAS Registry Number | 612-34-0 | ||||||||
| IUPAC Name | 2-[(2-aminobenzoyl)amino]benzoic acid | ||||||||
| Traditional Name | Not Available | ||||||||
| SMILES | NC1=CC=CC=C1C(=O)NC1=CC=CC=C1C(O)=O | ||||||||
| InChI Identifier | InChI=1S/C14H12N2O3/c15-11-7-3-1-5-9(11)13(17)16-12-8-4-2-6-10(12)14(18)19/h1-8H,15H2,(H,16,17)(H,18,19) | ||||||||
| InChI Key | FECNOIODIVNEKI-UHFFFAOYSA-N | ||||||||
| Chemical Taxonomy | |||||||||
| Classification | Not classified | ||||||||
| Biological Properties | |||||||||
| Status | Detected and Not Quantified | ||||||||
| Origin | Not Available | ||||||||
| Cellular Locations | Not Available | ||||||||
| Biofluid Locations | Not Available | ||||||||
| Tissue Locations | Not Available | ||||||||
| Pathways | Not Available | ||||||||
| Applications | Not Available | ||||||||
| Biological Roles | Not Available | ||||||||
| Chemical Roles | Not Available | ||||||||
| Physical Properties | |||||||||
| State | Not Available | ||||||||
| Appearance | Not Available | ||||||||
| Experimental Properties |
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| Predicted Properties | Not Available | ||||||||
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| Toxicity Profile | |||||||||
| Route of Exposure | Not Available | ||||||||
| Mechanism of Toxicity | Not Available | ||||||||
| Metabolism | Not Available | ||||||||
| Toxicity Values | Not Available | ||||||||
| Lethal Dose | Not Available | ||||||||
| Carcinogenicity (IARC Classification) | Not Available | ||||||||
| Uses/Sources | Not Available | ||||||||
| Minimum Risk Level | Not Available | ||||||||
| Health Effects | Not Available | ||||||||
| Symptoms | Not Available | ||||||||
| Treatment | Not Available | ||||||||
| Concentrations | |||||||||
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| Identifiers | Not Available | ||||||||
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| Synthesis Reference | Not Available | ||||||||
| MSDS | Not Available | ||||||||
| General References | Not Available | ||||||||
