3-oxo-23,24-bisnorchol-4-en-22-oyl-coa is a member of the class of compounds known as acyl coas. Acyl coas are organic compounds containing a coenzyme A substructure linked to an acyl chain. 3-oxo-23,24-bisnorchol-4-en-22-oyl-coa is practically insoluble (in water) and an extremely strong acidic compound (based on its pKa). 3-oxo-23,24-bisnorchol-4-en-22-oyl-coa can be found in a number of food items such as cauliflower, tea, acorn, and chanterelle, which makes 3-oxo-23,24-bisnorchol-4-en-22-oyl-coa a potential biomarker for the consumption of these food products.
belongs to the class of organic compounds known as acyl coas. These are organic compounds containing a coenzyme A substructure linked to an acyl chain.
