Record Information
Version1.0
Creation Date2016-05-19 01:52:05 UTC
Update Date2016-11-09 01:09:22 UTC
Accession NumberCHEM004571
Identification
Common NameACETAL
ClassSmall Molecule
Description1,1-Diethoxyethane is found in garden onion. 1,1-Diethoxyethane is a flavouring ingredient used in fruit, rum and whisky flavour
Contaminant Sources
  • EAFUS Chemicals
  • FooDB Chemicals
  • ToxCast & Tox21 Chemicals
Contaminant TypeNot Available
Chemical Structure
Thumb
Synonyms
ValueSource
1, 1-DiethoxyethaneHMDB
1,1-Diaethoxy-aethanHMDB
1,1-Diethoxy-ethaanHMDB
1,1-Diethoxy-ethaneHMDB
1,1-DiethoxyacetalHMDB
1,1-DietossietanoHMDB
AcetaalHMDB
AcetalHMDB
Acetal (acetaldehyde diethyl acetal)HMDB
Acetal diethyliqueHMDB
Acetal homopolymer resinHMDB
Acetal resinHMDB
Acetaldehyde diethyl acetalHMDB
Acetaldehyde ethyl acetalHMDB
Acetaldehyde, diethyl acetalHMDB
AcetaleHMDB
Aceton NSHMDB
Acetron GPHMDB
AT-20GFHMDB
cadco AcetalHMDB
Capsicum annuum LHMDB
CH3CH(OC2H5)2HMDB
Delrin 100HMDB
Delrin 100af, 500afHMDB
Delrin 100STHMDB
Delrin 107HMDB
Delrin 150SaHMDB
Delrin 500HMDB
Delrin 500THMDB
Delrin 507HMDB
Delrin 550SaHMDB
Delrin 570HMDB
Delrin 900HMDB
Delrin af blendHMDB
DiaethylacetalHMDB
Diethoxy-1,1-ethaneHMDB
Diethoxy-ethaneHMDB
Diethyl acetalHMDB
DiethylacetalHMDB
Electrafil J-80/cf/10/tf/10HMDB
Ethane, 1,1-diethoxy-, homopolymerHMDB
Ethylidene diethyl etherHMDB
Ethylidenediethyl etherHMDB
Ethylidine diethyl etherHMDB
FEMA 2002HMDB
PolyacetalHMDB
Thermocomp KB-1008HMDB
1,1- DiethoxyethaneMeSH
Chemical FormulaC6H14O2
Average Molecular Mass118.174 g/mol
Monoisotopic Mass118.099 g/mol
CAS Registry Number105-57-7
IUPAC Name1,1-diethoxyethane
Traditional Name1,1-diethoxyethane
SMILESCCOC(C)OCC
InChI IdentifierInChI=1S/C6H14O2/c1-4-7-6(3)8-5-2/h6H,4-5H2,1-3H3
InChI KeyDHKHKXVYLBGOIT-UHFFFAOYSA-N
Chemical Taxonomy
Description belongs to the class of organic compounds known as acetals. Acetals are compounds having the structure R2C(OR')2 ( R' not Hydrogen) and thus diethers of geminal diols. Originally, the term was confined to derivatives of aldehydes (one R = H), but it now applies equally to derivatives of ketones (neither R = H ). Mixed acetals have different R' groups.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassEthers
Direct ParentAcetals
Alternative Parents
Substituents
  • Acetal
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Biological Properties
StatusDetected and Not Quantified
OriginNot Available
Cellular LocationsNot Available
Biofluid LocationsNot Available
Tissue LocationsNot Available
PathwaysNot Available
ApplicationsNot Available
Biological RolesNot Available
Chemical RolesNot Available
Physical Properties
StateNot Available
AppearanceNot Available
Experimental Properties
PropertyValue
Melting PointNot Available
Boiling PointNot Available
SolubilityNot Available
Predicted Properties
PropertyValueSource
Water Solubility27.4 g/LALOGPS
logP1.19ALOGPS
logP1.13ChemAxon
logS-0.64ALOGPS
pKa (Strongest Basic)-4ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count2ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area18.46 ŲChemAxon
Rotatable Bond Count4ChemAxon
Refractivity33.2 m³·mol⁻¹ChemAxon
Polarizability14.11 ųChemAxon
Number of Rings0ChemAxon
Bioavailability1ChemAxon
Rule of FiveYesChemAxon
Ghose FilterNoChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleNoChemAxon
Spectra
Spectra
Spectrum TypeDescriptionSplash KeyView
GC-MSGC-MS Spectrum - EI-B (Non-derivatized)splash10-0002-9000000000-a15185ca3da2eb72c9ddSpectrum
GC-MSGC-MS Spectrum - EI-B (Non-derivatized)splash10-006t-9000000000-3b353ea9f033af3d7ad3Spectrum
GC-MSGC-MS Spectrum - CI-B (Non-derivatized)splash10-0002-9400000000-516028f89361714358f7Spectrum
GC-MSGC-MS Spectrum - EI-B (Non-derivatized)splash10-0002-9000000000-6582cb6aae4d8aeab82aSpectrum
GC-MSGC-MS Spectrum - EI-B (Non-derivatized)splash10-0002-9000000000-1f9d4f5641ee98603aa4Spectrum
GC-MSGC-MS Spectrum - EI-B (Non-derivatized)splash10-006t-9100000000-7effe9459ca9da9eed08Spectrum
GC-MSGC-MS Spectrum - EI-B (Non-derivatized)splash10-0002-9000000000-a15185ca3da2eb72c9ddSpectrum
GC-MSGC-MS Spectrum - EI-B (Non-derivatized)splash10-006t-9000000000-3b353ea9f033af3d7ad3Spectrum
GC-MSGC-MS Spectrum - CI-B (Non-derivatized)splash10-0002-9400000000-516028f89361714358f7Spectrum
GC-MSGC-MS Spectrum - EI-B (Non-derivatized)splash10-0002-9000000000-6582cb6aae4d8aeab82aSpectrum
GC-MSGC-MS Spectrum - EI-B (Non-derivatized)splash10-0002-9000000000-1f9d4f5641ee98603aa4Spectrum
GC-MSGC-MS Spectrum - EI-B (Non-derivatized)splash10-006t-9100000000-7effe9459ca9da9eed08Spectrum
Predicted GC-MSPredicted GC-MS Spectrum - GC-MS (Non-derivatized) - 70eV, Positivesplash10-00fr-9000000000-7a533ffac0916e855eb5Spectrum
Predicted GC-MSPredicted GC-MS Spectrum - GC-MS (Non-derivatized) - 70eV, PositiveNot AvailableSpectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-014i-4900000000-5a42c2c1f496d2219a26Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-014i-9800000000-6c9f047b6866d8a9ae27Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-006w-9000000000-bce62bdca4639d7f46fbSpectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-05g0-9000000000-c392373f19f1f0fd2663Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-00di-9000000000-381aa0538e4050537029Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-01ow-9000000000-e757966e0d247425da5eSpectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-014i-4900000000-d7c42e9c498c7007c294Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-00r2-9200000000-1151fc8fea5c70a334d1Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-002b-9000000000-445a84c0043f25b98c3dSpectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-006t-9000000000-5aaa9d672f0bdef6d0b8Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-00dj-9000000000-35a559d5879fc02b84ebSpectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-00dj-9000000000-c9b53242c3f4210a2f3aSpectrum
1D NMR13C NMR SpectrumNot AvailableSpectrum
1D NMR1H NMR SpectrumNot AvailableSpectrum
1D NMR13C NMR SpectrumNot AvailableSpectrum
1D NMR1H NMR SpectrumNot AvailableSpectrum
1D NMR13C NMR SpectrumNot AvailableSpectrum
1D NMR1H NMR SpectrumNot AvailableSpectrum
1D NMR13C NMR SpectrumNot AvailableSpectrum
1D NMR1H NMR SpectrumNot AvailableSpectrum
1D NMR13C NMR SpectrumNot AvailableSpectrum
1D NMR1H NMR SpectrumNot AvailableSpectrum
1D NMR13C NMR SpectrumNot AvailableSpectrum
1D NMR1H NMR SpectrumNot AvailableSpectrum
1D NMR13C NMR SpectrumNot AvailableSpectrum
1D NMR1H NMR SpectrumNot AvailableSpectrum
1D NMR13C NMR SpectrumNot AvailableSpectrum
1D NMR1H NMR SpectrumNot AvailableSpectrum
1D NMR13C NMR SpectrumNot AvailableSpectrum
1D NMR1H NMR SpectrumNot AvailableSpectrum
1D NMR13C NMR SpectrumNot AvailableSpectrum
1D NMR1H NMR SpectrumNot AvailableSpectrum
Toxicity Profile
Route of ExposureNot Available
Mechanism of ToxicityNot Available
MetabolismNot Available
Toxicity ValuesNot Available
Lethal DoseNot Available
Carcinogenicity (IARC Classification)Not Available
Uses/SourcesNot Available
Minimum Risk LevelNot Available
Health EffectsNot Available
SymptomsNot Available
TreatmentNot Available
Concentrations
Not Available
DrugBank IDNot Available
HMDB IDHMDB0031644
FooDB IDFDB008296
Phenol Explorer IDNot Available
KNApSAcK IDC00050423
BiGG IDNot Available
BioCyc IDNot Available
METLIN IDNot Available
PDB IDNot Available
Wikipedia Link1,1-Diethoxyethane
Chemspider ID13835836
ChEBI IDNot Available
PubChem Compound ID7765
Kegg Compound IDNot Available
YMDB IDYMDB01369
ECMDB IDNot Available
References
Synthesis ReferenceNot Available
MSDSNot Available
General References
1. Cortes MB, Moreno JJ, Zea L, Moyano L, Medina M: Response of the aroma fraction in sherry wines subjected to accelerated biological aging. J Agric Food Chem. 1999 Aug;47(8):3297-302.
2. Bini R, Chiappe C, Marchetti F, Pampaloni G, Zacchini S: Structures and unusual rearrangements of coordination adducts of MX(5) (M = Nb, Ta; X = F, Cl) with simple diethers. A crystallographic, spectroscopic, and computational study. Inorg Chem. 2010 Jan 4;49(1):339-51. doi: 10.1021/ic9020806.
3. Pluth MD, Bergman RG, Raymond KN: The acid hydrolysis mechanism of acetals catalyzed by a supramolecular assembly in basic solution. J Org Chem. 2009 Jan 2;74(1):58-63. doi: 10.1021/jo802131v.
4. Perestrelo R, Barros AS, Camara JS, Rocha SM: In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction. J Agric Food Chem. 2011 Apr 13;59(7):3186-204. doi: 10.1021/jf104219t. Epub 2011 Mar 4.
5. Caruso R, Scordino M, Traulo P, Gagliano G: Determination of volatile compounds in wine by gas chromatography-flame ionization detection: comparison between the U.S. Environmental Protection Agency 3sigma approach and Hubaux-Vos calculation of detection limits using ordinary and bivariate least squares. J AOAC Int. 2012 Mar-Apr;95(2):459-71.
6. Kelly J, Chapman S, Brereton P, Bertrand A, Guillou C, Wittkowski R: Gas chromatographic determination of volatile congeners in spirit drinks: interlaboratory study. J AOAC Int. 1999 Nov-Dec;82(6):1375-88.
7. Tsuzuki W, Ue A, Nagao A: Polar organic solvent added to an aqueous solution changes hydrolytic property of lipase. Biosci Biotechnol Biochem. 2003 Aug;67(8):1660-6.
8. Shi XY, He KB, Zhang J, Ge YS, Tan JW: [Effects of oxygenated fuels on emissions and carbon composition of fine particles from diesel engine]. Huan Jing Ke Xue. 2009 Jun 15;30(6):1561-6.
9. Peinado RA, Moreno JJ, Maestre O, Ortega JM, Medina M, Mauricio JC: Gluconic acid consumption in wines by Schizosaccharomyces pombe and its effect on the concentrations of major volatile compounds and polyols. J Agric Food Chem. 2004 Feb 11;52(3):493-7.
10. Peinado RA, Moreno JA, Munoz D, Medina M, Moreno J: Gas chromatographic quantification of major volatile compounds and polyols in wine by direct injection. J Agric Food Chem. 2004 Oct 20;52(21):6389-93.
11. El-Zayat WA, El-Sayed WA, Abdel-Rahman AA: Anti-hepatitis B virus activity of new pyrimidine and adenine peptide nucleic acid analogues. Z Naturforsch C. 2009 Jan-Feb;64(1-2):6-10.
12. Liu H, Iglesia E: Selective oxidation of methanol and ethanol on supported ruthenium oxide clusters at low temperatures. J Phys Chem B. 2005 Feb 17;109(6):2155-63.
13. Ceppatelli M, Fanetti S, Citroni M, Bini R: Photoinduced reactivity of liquid ethanol at high pressure. J Phys Chem B. 2010 Dec 2;114(47):15437-44. doi: 10.1021/jp106516t. Epub 2010 Nov 5.
14. Fan W, Qian MC: Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese "Yanghe Daqu" liquors. J Agric Food Chem. 2005 Oct 5;53(20):7931-8.
15. Marchetti F, Pampaloni G, Zacchini S: From 1,2-dialkoxyalkanes to 1,4-dioxanes. A transformation mediated by NbCl(5)via multiple C-O bond cleavage at room temperature. Chem Commun (Camb). 2008 Aug 21;(31):3651-3. doi: 10.1039/b804432e. Epub 2008 Jun 9.
16. Moyano L, Zea L, Moreno J, Medina M: Analytical study of aromatic series in sherry wines subjected to biological aging. J Agric Food Chem. 2002 Dec 4;50(25):7356-61.
17. Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.