3243 4-Ethylphenol 4-Ethylphenol is found in arabica coffee. 4-Ethylphenol (4-EP) is a phenolic compound produced in wine and beer by the spoilage yeast Brettanomyces. (Wikipedia) 4-Ethylphenol belongs to the family of Phenols and Derivatives. These are compounds containing a phenol moiety, which is a benzene bearing an hydroxyl group. 123-07-9 31242 C8H10O 122.073170 White powder. 45.0°C 4.9 mg/mL at 25°C [YALKOWSKY,SH & DANNENFELSER,RM (1992)] Dermal (T36) ; inhalation (T36) ; oral (T36) Metabolized to 1- and 2- phenylethanol (A622). No indication of carcinogenicity (not listed by IARC). (L135) Respiratory distress, cardiovascular collapse, shock, ventricular tachycardia, and coma in an adult. Liver, lung, central nervous system and renal injury may also occur (T36). Systemic manifestations of toxicity may include nausea, vomiting, diarrhea, dyspnea, tachypnea, pallor, and profuse sweating (T36). Consider activated charcoal. Monitor for respiratory distress in case of inhalation exposure. Irrigate exposed eyes with copious amounts of room temperature water for at least 15 minutes. (T36) 2009-07-30T17:56:21Z 2026-03-31T19:26:03Z http://en.wikipedia.org/wiki/4-Ethylphenol C13637 49584 CPD-10489 Ethylphenol, para- ETY 1886 true CCC1=CC=C(O)C=C1 C8H10O InChI=1S/C8H10O/c1-2-7-3-5-8(9)6-4-7/h3-6,9H,2H2,1H3 HXDOZKJGKXYMEW-UHFFFAOYSA-N 122.1644 122.073164942 Exogenous Solid HMDB29306 CHEMBL108475 28982 CHEM002444 DTXSID4021977 NS00010739 4-ethylphenol